Xanthan Gum: provides more elasticity so you can shape the gluten-free dumpling wrapper better without it cracking and breaking.You can also find it in Asian or organic markets, health food stores, or online. Tapioca Starch: This vegetable binder replaces the natural binding property of gluten from grains here.It is available in large supermarkets, Asian or organic markets, health food stores, or online. It has a very powdery consistency and bright white color. However, for gluten-free dumpling dough, we need fine white rice flour as it is finer than the other varieties.
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